FOR THE FILLING :
INGREDIENTS :
4 medium sized potatoes boiled n mashed.
4 chillies small, bunch of coriander
Small pc ginger 4 to5 cloves garlic all ground to a paste
Half bowl green peas boiled .
Pinch of hing , 1/2 tsp haldi or turmeric
Salt to taste .
Mix all the above ingredients well to form a nice homogeneous mixture .
For the covering , I used readymade samosa pattis as they are convenient and samosas turn out super crisp.
METHOD :
Take one samosa patti . Put a little filling in one corner and start folding it along the edges always forming a right angled triangle.
Make a thick paste of wheat flour pinch of salt and water.
Use this paste to stick/seal the open end of the samosa.
Heat sufficient oil in a wok for deep frying the samosas. Once oil is hot
Deep fry the samosas till golden brown on both sides.
Serve hot with green chutney or tomato ketchup.
Enjoy !!!!
INGREDIENTS :
4 medium sized potatoes boiled n mashed.
4 chillies small, bunch of coriander
Small pc ginger 4 to5 cloves garlic all ground to a paste
Half bowl green peas boiled .
Pinch of hing , 1/2 tsp haldi or turmeric
Salt to taste .
Mix all the above ingredients well to form a nice homogeneous mixture .
For the covering , I used readymade samosa pattis as they are convenient and samosas turn out super crisp.
METHOD :
Take one samosa patti . Put a little filling in one corner and start folding it along the edges always forming a right angled triangle.
Make a thick paste of wheat flour pinch of salt and water.
Use this paste to stick/seal the open end of the samosa.
Heat sufficient oil in a wok for deep frying the samosas. Once oil is hot
Deep fry the samosas till golden brown on both sides.
Serve hot with green chutney or tomato ketchup.
Enjoy !!!!
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