INGREDIENTS:
Big Sabudana – 2 bowls ,Potatoes – 3
big or 4 medium sized ,Roasted and ground peanuts – 2 bowls, Jeera/Cumin
Seeds – 2 tsp, Green chillies – 6 to 8, Coriander – chopped, half a
bowl Lemon juice – 1 medium size lemon Sugar – 1 tsp Salt – as per taste
Oil for frying.
METHOD:
1) Wash and soak the sabudana for at least 4-5 hrs.
2) Boil, peel and mash the Potatoes. Keep aside.
3) Grind chillies and coriander without adding water.
4) Break lumps in the soaked Sabudana with your hands. Sprinkle very little water and keep aside for 10 mins.
5) Mix the following in a large bowl: Sabudana, mashed potatoes, crushed roasted peanuts, ground chilli-coriander mixture, jeera, lime juice, sugar, salt as per taste.
6) Mix together to form a sticky dough.
7) Wet your palms and roll it into small round balls/patties.
8) Heat the oil. Once the oil is hot, fry the wadas till golden brown.
9) Serve hot with curds or green chutney.
Note : If the wadas are breaking while frying, add some more ground peanuts into the dough.
METHOD:
1) Wash and soak the sabudana for at least 4-5 hrs.
2) Boil, peel and mash the Potatoes. Keep aside.
3) Grind chillies and coriander without adding water.
4) Break lumps in the soaked Sabudana with your hands. Sprinkle very little water and keep aside for 10 mins.
5) Mix the following in a large bowl: Sabudana, mashed potatoes, crushed roasted peanuts, ground chilli-coriander mixture, jeera, lime juice, sugar, salt as per taste.
6) Mix together to form a sticky dough.
7) Wet your palms and roll it into small round balls/patties.
8) Heat the oil. Once the oil is hot, fry the wadas till golden brown.
9) Serve hot with curds or green chutney.
Note : If the wadas are breaking while frying, add some more ground peanuts into the dough.
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