Goan prawns curry

This is one of GSB's traditional fish curry,called as Sungta saangochem hooman( sungta mean prawns n sango is drumstick n hooman means curry...)......its method also varies as per the casts n religions in Goa,each n every fish recipes differs in colours n texture.however Goan Food is truly authentic in taste😊😊..n it should be relished at goan homes only.

Ingredients:-


10-15 White prawns( called as maansheche prawns preferably small or medium sized)
2 whole Drumsticks cut into 2 inch ( quantity as u want )
Freshly grated coconut half
Berry sized tamarind ball
Pinch khada hing
1 small finely chopped onion
Gaavti chillies 8-10
Half kashmiri chilli
1/2 tbsp turmeric
5-6 black peppers
5 drops coconut oil
Salt as per taste

Method:... 

Shell out prawns,cut bit on the top n remove thin black thread over it..wash n clean....in the vessel( I usually cook such dishes in earthern pots). 

Add little water oil salt ,hing, drumsticks n chopped onion ...put over lid n cook for 5 min..when drumsticks cooked add prawns to it. 

Meanwhile grind coconut,turmeric,tamarind, peppers n chillies to a very very fine paste... 

Now add this paste into the vessel....add salt as per taste and give a boil...when done put off the flame....enjoy with hot rice n fried fish