INGREDIENTS :
Boneless chicken 400 gms cut into 1 inch cubes
Coloured bell peppers 2 to 3 cut into 1 inch squares
1 big onion cut into 1 inch squares. Bamboo skewers.
Schezwan sauce 1 tbsp
Red chilli sauce 1 tbsp
Freshly ground black pepper 1/2 tbsp.
Soya sauce 1 tbsp
Honey 2 teaspoons
Salt to taste
METHOD.
1. In a large bowl mix all of the above ingredients .
2. Let it marinate in the fridge for 1 or 2 hrs.
3. Wet the bamboo skewers a little (Otherwise they can burn whe grilling) before assembling the chicken n veggies.
4. Heat a pan and grill till cooked and nicely brown on all sides.
***No need to add oil as it will cook in the fat released by the chicken
5. Serve hot.
6. Vegetarians can use paneer or tofu instead of chicken
1. In a large bowl mix all of the above ingredients .
2. Let it marinate in the fridge for 1 or 2 hrs.
3. Wet the bamboo skewers a little (Otherwise they can burn whe grilling) before assembling the chicken n veggies.
4. Heat a pan and grill till cooked and nicely brown on all sides.
***No need to add oil as it will cook in the fat released by the chicken
5. Serve hot.
6. Vegetarians can use paneer or tofu instead of chicken
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