Bread Upma.
7/8 slices of leftover bread .cut in 1 inch pcs.
1 onion finely chopped
1 tomato finely chopped
Oil, mustard seeds , hing n turmeric for the phodani/tadka
Salt to taste
Sugar 1 tsp
Red chilli powder 1 tsp
Some coriander finely chopped.
7/8 slices of leftover bread .cut in 1 inch pcs.
1 onion finely chopped
1 tomato finely chopped
Oil, mustard seeds , hing n turmeric for the phodani/tadka
Salt to taste
Sugar 1 tsp
Red chilli powder 1 tsp
Some coriander finely chopped.
METHOD.
Heat around a Tbsp of oil in a kadai. Add mustard seeds hing and turmeric .
Add chopped onion. Saute for a min or two.
Add chopped tomato and saute for some more time.
Add the bread slices cut into one inch pcs. Salt to taste , sugar n chilli powder. Mix well.
Keep covered for a few mins stirring in between.
Garnish with coriander . Serve hot.
Heat around a Tbsp of oil in a kadai. Add mustard seeds hing and turmeric .
Add chopped onion. Saute for a min or two.
Add chopped tomato and saute for some more time.
Add the bread slices cut into one inch pcs. Salt to taste , sugar n chilli powder. Mix well.
Keep covered for a few mins stirring in between.
Garnish with coriander . Serve hot.
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