INGREDIENTS -
On the inside of one half apply sweet tamarind chatni. On the inside of other half apply red chilli garlic paste .
On this place a Tbsp of potato stuffing. Over this add a little bit of chopped onion , few pomegranate beads, spicy peanuts and the thin shev. Place the other half of the pav/bun over this n press lightly.
Spicy, tangy and absolutely mouth watering Dabeli is ready.
FOR STUFFING:
Potatoes 4 medium sized boiled n mashed
Dabeli masala - Readily available in market.
Juice of half a lemon
Salt to taste , sugar 1/2 tsp.
Bread buns 6 to 8 nos
Butter 50 gms
Sweet imli chatni - tamarind jaggery n dates paste
Red chilli n garlic paste or lal mirchi thecha .
Thin sev 200 gms
Chopped onions 2 medium sized
Pomegranate 1
Spicy peanuts/ Tikhat shengdana 200 gms approx
METHOD :
TO MAKE STUFFING :
Heat 2 tbsp of oil on a pan . When hot add around 2 tbsp of Dabeli masala n fry it for a minute. To this add the mashed potatoes. Add lemon juice, Salt to taste, sugar and mix well. The stuffing is ready. Keep aside.
Take the pav or the bread bun and cut it horizontally in two pcs. On the outside apply a little butter n heat till lightly brown .
Potatoes 4 medium sized boiled n mashedDabeli masala - Readily available in market.
Juice of half a lemon
Salt to taste , sugar 1/2 tsp.
Bread buns 6 to 8 nos
Butter 50 gms
Sweet imli chatni - tamarind jaggery n dates paste
Red chilli n garlic paste or lal mirchi thecha .
Thin sev 200 gms
Chopped onions 2 medium sized
Pomegranate 1
Spicy peanuts/ Tikhat shengdana 200 gms approx
METHOD :
TO MAKE STUFFING :
Heat 2 tbsp of oil on a pan . When hot add around 2 tbsp of Dabeli masala n fry it for a minute. To this add the mashed potatoes. Add lemon juice, Salt to taste, sugar and mix well. The stuffing is ready. Keep aside.
Take the pav or the bread bun and cut it horizontally in two pcs. On the outside apply a little butter n heat till lightly brown .
On the inside of one half apply sweet tamarind chatni. On the inside of other half apply red chilli garlic paste .
On this place a Tbsp of potato stuffing. Over this add a little bit of chopped onion , few pomegranate beads, spicy peanuts and the thin shev. Place the other half of the pav/bun over this n press lightly.
Spicy, tangy and absolutely mouth watering Dabeli is ready.
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