Raddish pod 250 gms
2 big onions chopped finely
1 teaspoon of hing
Salt to taste
Oil 2 tablespoon
Mustard and jeera 1 teaspoon each.
Scrapped fresh coconut 4 tablespoon
1 chilli slit ( optional for more spicy taste , Raddish pods are as it is spicy. )
Clean Raddish pods by removing both ends till you get tender part , wash it and dry and cut it into 1/ 2 inch pcs.
In a kadai heat oil , add mustard and jeera seeds let it split. Add onions and split chilli and hing.. fry onion for 2 minutes to just sweat now add raddish pods , coconut and salt and stairfry for 5 to 10 minutes. . keep it little crispy.. .it is actually served as sider like salad ...
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