Khichdi:

Recipe of Khichdi: 

1 cup whole moong dal with skin ( you can use moong dal without skin but in gujarati khichdi we prefer dal with skin)
1/ 2 cup of rice ( take any sticky rice like dudh malai or indraini )
Haldi and hing teaspoon each
Ghee 2 tablespoon
2 cloves
2 pepper corns
1/ 2 inch of cinemon
1 bay leaf
Curry leaves 7 to 8
Salt to taste
Jeera 1 teaspoon
Water 3 cups

Wash dal and rice in cooker vessel and soak in 3 cups of water for half n hour .
 
For tadka:
 
Heat ghee add all garam masala , jeers and curry leaves let it splutter add haldi and hing to tadka.
Add the whole tadka to soaked rice and dal.. put salt to taste.
Now pressure cook it .take 7 to 8 vissles to make it soft.. ..after cooking you feel it is thick ..you can add water and again cook on gas for loose consistency.. ..garnish with coriander ..khichdi goes well with kadhi papad and pickle. .