Recipe -
Ingredients :
Gajar -1/2
sesame
Dagad ful ( rock /stone flower)
karale
dry red chillies -5/6
Onion ,coconut ,ginger -garlic paste
salt
Oil
Ingredients :
Gajar -1/2
sesame
Dagad ful ( rock /stone flower)
karale
dry red chillies -5/6
Onion ,coconut ,ginger -garlic paste
salt
Oil
Process :
Take a non stick pan roast sesame ,dagad ful ,red chillies n karale seperately . Grind it in mixie n make fine powder .
Keep aside . Chop gajar in small desired sized pieces . Now take a pan ,put it on gas n add oil in it .
Then add onion paste in it (( onion ,coconut ,ginger -garlic paste)). For a minute saute it . Then add the fine powder masala ,salt n roast it . Lastly add gajar pieces ,saute and add water .
Boil and cook it for next 10 minutes . Finally add fresh coriander n serve hot with chappati / rice and enjoy .....
NOTE : The gravy should not be in very liquid form . Cook till the gajar becomes quiet tender .
Take a non stick pan roast sesame ,dagad ful ,red chillies n karale seperately . Grind it in mixie n make fine powder .
Keep aside . Chop gajar in small desired sized pieces . Now take a pan ,put it on gas n add oil in it .
Then add onion paste in it (( onion ,coconut ,ginger -garlic paste)). For a minute saute it . Then add the fine powder masala ,salt n roast it . Lastly add gajar pieces ,saute and add water .
Boil and cook it for next 10 minutes . Finally add fresh coriander n serve hot with chappati / rice and enjoy .....
NOTE : The gravy should not be in very liquid form . Cook till the gajar becomes quiet tender .
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