Prawns fritters

Prawns fritters in pepprica sauce..itz spicy tangy and crispy..can be enjoyed as a starter.....sounds different right?...😉..this is another new innovation in my laboratory...😁datz my kitchen....

Ingredients:-

For sauce:- red chilli pepprica,wonchestire sauce,white vinegar,ginger garlic kashmiri chilli paste,cornflour,salt ,sugar n chopped capsicum,chopped onion.

For fritters:- cornflour paste,fine semolina,red/chilli powder,ginger garlic paste,lemon juice n salt.Oil for shallow frying,Diced onions n spring onion

Method:-

Marinade tiger prawns in salt ,red chilli powder,turmeric n lemon juice..meanwhile


Take a pan ,add Lil oil add finely chopped onion,capsicum,roast well so that burnt aroma emmits.then add ginger garlic /chilli paste,salt,sugar n wonchestire sauce,vinegar. Mix well...then finally add cornflour paste... 

Mix ..keep stirring n lastly add red chilli pepprica..put off the lame let the sauce coo.

Now..make thin batter of cornflour...n keep ready semolina in other plate.

Coat prawns in batter n dust in semolina and shallow fry both the side till crispy.


Pour sauce in serving plate and place fritters over it and garnished with barbecued onion capsicum n chopped corriander