Gujarati Kadhi : Recipe credit Tarla Dalal

Ing;

2cups curds
5 tbsp besan
1 tsp ginger green chilli paste
2tsp ghee
1/2 tsp cumin seeds
1/2 tsp mustard seeds
A pinch of asafoetida
5 curry leaves
A pce of cinnamon
2 to 3 cloves
2 to 3 tbsp sugar ( adjust to personal taste)
Salt to taste
Finely chopd coriander leaves 2 garnish

Method

Combine the curds, besan in a deep bowl and whisk till no lumps remain.Add 3 to 3 1/2 cups water nd mix well. There should be no lumps. Add ginger green chilli paste, salt , sugar, curry leaves,mix well and keep aside.

Heat 2 tsp ghee in a deep non stick pan and add mustard seeds , cumin seeds , cinnamon , cloves and a pinch of asafoetida and when they crackle, add the curds-besan/water mix kept aside to the tempering and bring to a boil on medium flame for 2 minutes stirring continuously . 

Simmer for 8 to 10 min snd garnish with coriander leaves. Serve hot


NOTE: Remember never boil kadhi on a high flame as it tends to curdle.