Egg Schezwan Noodles... ....😊😋😋

Very Simple .sour,spicy...yet deliciously delious

Ingredients

Hakka noodles ( readymade)
Schezwan sauce 4-5 tbsp( homemade used)
Rice Vinegar 1 tbsp
Dark soya sauce1 tbsp
White pepper powder
Chopped garlic 1 tbsp
Chopped white spring onion tbsp
Scrambled eggs 4
Spring Onion ( for garnishing)
Ajjinomoto pinch/veg Maggie cube1
1 tbsp veg oil
1 tbsp sesame oil

Method:-

Boil noodles 75% in water ,adding tbsp oil n 1 tsp salt....drain out n washout under cool water...drain n sprinkle Lil oil over it toss n keep aside

In a Wok add sesame oil,garlic n white onion ..fry well so that garlicky aroma hits u😉.... Add scrambled egg,sauce, vinegar ,ajinomoto,salt n pepper powder.... Mix n roast......

Now add schezwan sauce ..keep tossing over high flame....u will get burnt smell of rice...put of the flame garnish with green spring onion ,Serve with Schezwan sauce....Enjoy....😋