Ingredients:-
1 cup vermicelli,
1 cup water,carrot chopped, green peas, beans,
grated coconut,ghee,or oil, salt as per taste, l
emon juice, pinch sugar, red chilli powder,
turmeric, curry leaves, green chilli chopped,
chopped ginger, mustard seeds, finely chopped onion
Method:-
Take a pan and roast vermicelli in ghee or oil, let it cool,. In other vessel put ghee, and add mustard seeds .when it splutters add green chilli, ginger, curry leaves, turmeric, red chilli powder, then add onion.
Fry well when the onion turns slightly pink add veggies n fry properly add salt n sugar to it . then add roasted vermicelli mix well n then add water. Add Lil lemon juice .keep stirring.. Let the vermicelli cook n water evaporates....
When done put of flame n garnish with grated coconut n coriander ....again sprinkle lil lemon juice if required and serve with green chutney(optional)
1 cup vermicelli,
1 cup water,carrot chopped, green peas, beans,
grated coconut,ghee,or oil, salt as per taste, l
emon juice, pinch sugar, red chilli powder,
turmeric, curry leaves, green chilli chopped,
chopped ginger, mustard seeds, finely chopped onion
Method:-
Take a pan and roast vermicelli in ghee or oil, let it cool,. In other vessel put ghee, and add mustard seeds .when it splutters add green chilli, ginger, curry leaves, turmeric, red chilli powder, then add onion.
Fry well when the onion turns slightly pink add veggies n fry properly add salt n sugar to it . then add roasted vermicelli mix well n then add water. Add Lil lemon juice .keep stirring.. Let the vermicelli cook n water evaporates....
When done put of flame n garnish with grated coconut n coriander ....again sprinkle lil lemon juice if required and serve with green chutney(optional)
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