Vegetable cutlets.

Breakfast today....Sureshot way to ensure my daughter eats veggies. Vegetable cutlets.

INGREDIENTS :

4 MED potatoes boiled n mashed
1 beetroot grated
1 big carrot grated.
1/2 bowl green peas shelled.
5 green chillies
2 tsp ginger garlic paste
1 Tbsp chopped coriander.
Salt to taste
Oil
Semolina fr coating the cutlets.

METHOD :
Boil n mash potatoes.
Steam the grated beetroot n carrot in microwave for 5 to 6 mins without adding any water.
Boil n mash slightly the green peas.
Mix all of these.
Add paste of ginger garlic chillies n coriander to this.
Add salt to taste.
Make cutlets of the shape you like.
Roll in semolina or rawa .
Shallow fry in a pan.
Drain on absorbent paper.
Serve hot with tomato ketchup and green chutney.
Enjoy !!!!