Since Makar Sankranti is round the corner thought of sharing my method of making Tilachi wadi.
Tilaachya vadya :
Polish teel (Sesame seeds)200 gms
Dessicated coconut 200 gms
Sugar 400 gms.
Tilaachya vadya :
Polish teel (Sesame seeds)200 gms
Dessicated coconut 200 gms
Sugar 400 gms.
Method :
1. Roast polish teel and keep aside.
2. In a thick bottom pan preferably nonstick, add 1 katori of sugar to be melted. Put on very low flame.
3. In the same katori take 3/4katori sesame seeds and keep it ready.
4. On the 'polpat' or directly on platform, spread Dessicated coconut thick layer around 5 inchs diameter ( this avoids the mixture sticking to the bottom) . Keep equal qty of Dessicated coconut handy.
5. keep stirring the sugar till it melts and becomes watery consistency.
6. Very quickly add the sesame seeds and stir fast. Put off flame.
7. Pour this mixture immediately over Dessicated coconut.
8. Very very quickly spread some more Dessicated coconut on the mix and start rolling this mixture.
9. Roll it as thin as possible. Quickly make markings on the rolled out mixture for wadis.
10 Once mixture cools down brush away the excess Dessicated coconut (it can be reused).
11. Break into pieces . Store in airtight container and Enjoy.
TIP.... This entire process is to be done at superfast speed else it will be difficult to roll out the mixture as it hardens quickly.
1. Roast polish teel and keep aside.
2. In a thick bottom pan preferably nonstick, add 1 katori of sugar to be melted. Put on very low flame.
3. In the same katori take 3/4katori sesame seeds and keep it ready.
4. On the 'polpat' or directly on platform, spread Dessicated coconut thick layer around 5 inchs diameter ( this avoids the mixture sticking to the bottom) . Keep equal qty of Dessicated coconut handy.
5. keep stirring the sugar till it melts and becomes watery consistency.
6. Very quickly add the sesame seeds and stir fast. Put off flame.
7. Pour this mixture immediately over Dessicated coconut.
8. Very very quickly spread some more Dessicated coconut on the mix and start rolling this mixture.
9. Roll it as thin as possible. Quickly make markings on the rolled out mixture for wadis.
10 Once mixture cools down brush away the excess Dessicated coconut (it can be reused).
11. Break into pieces . Store in airtight container and Enjoy.
TIP.... This entire process is to be done at superfast speed else it will be difficult to roll out the mixture as it hardens quickly.
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