Recipe:
1 bowl sabudana soaked overnight in same amount of water
1 teaspoon jeera powder
3 to 4 teaspoon of sugar
1 medium sized potato peeled and cut into cubes
2 no. Green chillies crushed
3 tablespoon of crushed roasted peanuts
Coriander 2 tablespoon chopped to garnish
Salt to taste
1 teaspoon jeera
Curry leaves 8 to 9 leaves
Oil 2 tablespoon
Ghee 1 tablespoon
Lime juice a teaspoon
In a kadai heat oil. Add jeera and curry leaves ...let it splutter.
.then add cubed potatoes and fry ..cover the kadai till they are cooked.
now add crushed cilli , sabudana , jeera powder, crushed peanuts, sugar
and salt. ... saute for some tym and cover with lid for 2 mints.. .top
with ghee and lime juice and coriander and serve...
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