Chocolate Lasagna 😊

Receipe: 

1 box chocolate grahams
2 cups heavy cream
2 tbsp granulated sugar
2 − 8 oz packages cream cheese, softened
½ cup granulated sugar
¼ cup milk
½ tsp salt
2 – 3 oz boxes chocolate instant pudding
2 1/2 cups milk

LET'S GET COOKING...

In a bowl, whip heavy cream with 2 tbsp sugar until fluffy. Set aside
In another bowl, beat cream cheese, sugar, milk and salt until smooth. Fold in whipped cream until incorporated. Set aside. 

In a different bowl, beat pudding mix with 2 ½ cups milk until combined. 

Cover bottom of baking dish with chocolate grahams, breaking to fit if needed.

Spread ⅓ of cream cheese mixture evenly over graham layer in baking dish. Place half of pudding mixture over cream cheese; spread evenly. 

Cover pudding with additional layer of graham crackers and repeat layers of cream cheese and pudding.Top with remaining cream cheese mixture and refrigerate for 4 hours to overnight. 

When ready to serve, dust with cocoa powder. 

Cut into squares, serve cold and enjoy!