Ragda Pattice

Yummy Ragda Pattice .......ready fr u my dear friends ....!!!!!

For ragda :

Green peas
Ginger garlic paste
Red Chilly powder
Haldi
Garam masala
Salt

For patty :

Boiled potatoes
Chopped onions
Green fresh coriander
salt
Fresh bread
Green chiilies ( optional )


For decoration :

Zero number shev
chopped onions
Chopped coriander
Lemon 

Process :

Boil the potatoes ,peel off n mash them . Add chopped onions ,coriander , chopped green chillies , salt as per taste . 

Just crumble the fresh breads n add to potato mix , make a dough . With this dough make small sized patties . Keep aside these patties 

Pressure cook the green peas , cool them n mash . Put a pan on gas ,add some oil n crackle some jeera . 

Now add ginger -garlic paste ,saute it for a while . Add red chilly powder ,haldi ,garam masala n salt . Roast the spices and add mashed peas . For a minute saute it and add water to it . 

Cook it for next 5 minutes . Your bhaji/ragda is ready .

Now take the potato patties n just shallow fry on a tawa with little oil . Once all the patties done it's platting time . Patties should be fried till they turn brown .

For platting -put two -three patties in a plate , add bhaji on it ,decorate it with chopped onions ,chopped green fresh coriander n shev . Add some lemon juice on it . Your ragda patties is ready .

You can use some tamrind chutney for the tangy taste ,it's optional .
If green peas not available u can use the dry peas and soak them overnight and then pressure cook .