Quick Eggless Chocolate Cake

Merry Christmas in advance friends with Asha Satish Philar ma'am, author of The Konkani Saraswat Cookbook. This is her recipe. The cake turned out soft nd moist.I have tweeked the recipe a bit by adding grated cadbury chocolate nd cutting down sugar to get the cadbury flavor

RECIPE:-- 

1 1/3 CUP MAIDA,
1/3 CUP COCOA,
PINCH OF SALT
1TEASPOON BAKING POWDER...
SIEVE TOGETHER. MIX 1/2 TSP BAKING SODA TO 3/4 CUP CURD AND SET ASIDE.
BEAT TOGETHER A LITTLE MORE THAN 1/2 CUP POWDERED SUGAR AND 1/2 CUP REFINED OIL. ADD 1 TSP VANILLA ESSENCE AND GRATED CADBURY DAIRY MILK ( AS PER INDIVIDUAL CHOICE) NOW FOLD IN CURD AND MAIDA ALTERNATELY INTO THE SUGAR-OIL MIX AND FINISH THUS.ADD 1/4 CUP MILK TO BATTER IF VERY THICK( DEPENDS ON HOW THICK OR THIN YOUR CURD IS) BATTER SHD BE DROPPING CONSISTENCY. BAKE IN OVEN AT 175 DEG. Centigrade FOR 25-30 MINUTES.

NOTE : Baking time varies from oven to oven. I had to bake it for 35 min. Do a first check at 25 min by piercing a skewer in the centre of the cake . If it comes out clean its done. If not bake further.