Dal tadka ........jhanjhanit ......
Ingredients:
Arhar dal ( toor dal )
sliced onion
Garlic paste
Tomato chopped
Salt
Haldi
Dry red chillies
Coriander
Oil
Process :
Pressure cook toor dal for three whistles .
Now take a pan ,put on the gas ,add oil ,crackle jeera ,add dry red chillies ,garlic paste . Saute for a while n add haldi n salt .
Now immediately add dal to the pan . Just mash n mix the dal with spoon . Add some water as per the cosistancy u like .
Cook for 2/3 minutes n add green coriander n garnish .
Put off the gas , your dal is ready .
You can serve it with chappati ,bhakri ,rice ......it's up to u . Enjoy
Ingredients:
Arhar dal ( toor dal )
sliced onion
Garlic paste
Tomato chopped
Salt
Haldi
Dry red chillies
Coriander
Oil
Process :
Pressure cook toor dal for three whistles .
Now take a pan ,put on the gas ,add oil ,crackle jeera ,add dry red chillies ,garlic paste . Saute for a while n add haldi n salt .
Now immediately add dal to the pan . Just mash n mix the dal with spoon . Add some water as per the cosistancy u like .
Cook for 2/3 minutes n add green coriander n garnish .
Put off the gas , your dal is ready .
You can serve it with chappati ,bhakri ,rice ......it's up to u . Enjoy
No comments:
Post a Comment