Palak Puri and Batatyachi Suki Bhaji

Palak puri ,batatyachi suki bhaji ,dahi n hot spicy fresh red chilly chutney

Ingredient -
 
Puree :
Palak
Jeera /jeera powder
dry coriander powder
Salt
Red chilly powder /green chillies fresh
Green fresh coriander
garlic
Wheat flour
Oil for frying 
 
Process :
 
Blanch the fresh palak , drain the water , take the palak ,garlic ,coriander n grind in mixie . If using green chillies grind with palak . Take wheat flour ,palak gravy ,jeera / jeera powder ,dry coriander powder ,haldi ,red chilly powder n salt . Make a dough ,add water if needed . Roll puree's n fry in oil . Drain excess oil on tissue .
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Batata bhaji

Potatoes
Onions
Gingergarlic paste
Green chillies
Green fresh coriander
Curry leaves
haldi
Salt
Jeera n mustard seeds

Method

Boil the potatoes ,peel off n mash a little or u just make small pieces . Now take a kadhai ,put on the gas ,add oil to it ,crackle jeera ,mustard seeds ,add curry leaves n just a pinch of hing . 

Add ginger garlic paste ,green chillies ,chopped onions . Saute it for some time as the onion gets transperant . At this time add haldi ,salt n after that add potatoes in it . 

Cook for some time . Stir n mix it well . Cook for just 3-4 minutes . Your bhaji is ready add fresh coriander .
 

Note : you can use this bhaji for batata vada /sandwiches /paratha stuffing .
 
Enjoy the way u want .