Process for Dal methi -
Ingredients :
Fresh methi ( fenugreek )
Chopped Onion
Garlic paste
Chopped green chillies
Cumin mustard seeds
oil
Haldi
Salt as per taste
Soaked moong dal (without cover )
Process :
Soak the moong dal for an hour . Wash the methi leaves n chop finely . Now take a pan ,put on gas n add some oil n crackle cumin mustard in it .
Add chopped onion ,garlic paste n chopped chilles . Saute it for a minute n add haldi ,salt to it .Now add methi leaves to it .
Roast it for just 2 minutes n add moong dal to the pan . Cook for another three to five minutes . Check the dal if cooked then put off the gas n sprinkle some fresh coriander .
Ready to eat with chappati , bhakri ....... enjoy
Ingredients :
Fresh methi ( fenugreek )
Chopped Onion
Garlic paste
Chopped green chillies
Cumin mustard seeds
oil
Haldi
Salt as per taste
Soaked moong dal (without cover )
Process :
Soak the moong dal for an hour . Wash the methi leaves n chop finely . Now take a pan ,put on gas n add some oil n crackle cumin mustard in it .
Add chopped onion ,garlic paste n chopped chilles . Saute it for a minute n add haldi ,salt to it .Now add methi leaves to it .
Roast it for just 2 minutes n add moong dal to the pan . Cook for another three to five minutes . Check the dal if cooked then put off the gas n sprinkle some fresh coriander .
Ready to eat with chappati , bhakri ....... enjoy
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