One of variety in Goan Solkodis.its called lasnichi solkodi.....
Ingredients:-
1½ cup fresh coconut grated
3-4 black pepper corns
4 garlic cloves
2 tarvoti red chilly
Kokam 5 Petals
Salt 1 tbsp
Warm water
Method:-
First soak kokam in lil warm water add salt to it...meanwhile grind coconut ,garlic,peppercorn, n chilli to fine paste.... Squeeze this mixture through a strainer to get white coconut milk with garlic and chilly flavours.
Sol kadi cools down digestive system after eating spicy food.
Ingredients:-
1½ cup fresh coconut grated
3-4 black pepper corns
4 garlic cloves
2 tarvoti red chilly
Kokam 5 Petals
Salt 1 tbsp
Warm water
Method:-
First soak kokam in lil warm water add salt to it...meanwhile grind coconut ,garlic,peppercorn, n chilli to fine paste.... Squeeze this mixture through a strainer to get white coconut milk with garlic and chilly flavours.
Sol kadi cools down digestive system after eating spicy food.
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