Ingredients :
ambe halad 100gms
Oli halad. 100 gms
Both look like ginger Ambe halad is orange in colour.
Ginger 50 gms
Oil, mustard seeds, hing for tadka
Salt , few green chillies , red chilli powder.
Juice of 1 lemon
ambe halad 100gms
Oli halad. 100 gms
Both look like ginger Ambe halad is orange in colour.
Ginger 50 gms
Oil, mustard seeds, hing for tadka
Salt , few green chillies , red chilli powder.
Juice of 1 lemon
Method.
Wash n dry the ambe halad Oli halad n ginger .
Grate all three n keep in a glass bowl
Add juice of 1 lemon.
Add finely chopped chillies 1 or 2
Add salt to taste
Add chilli powder to taste . Mix well
Make a phodani/tadka of Oil (around 6 tbsp) add mustard seeds n hing and let it cool.
Add this to above mixture and mix well.
Store in airtight glass container .
Wash n dry the ambe halad Oli halad n ginger .
Grate all three n keep in a glass bowl
Add juice of 1 lemon.
Add finely chopped chillies 1 or 2
Add salt to taste
Add chilli powder to taste . Mix well
Make a phodani/tadka of Oil (around 6 tbsp) add mustard seeds n hing and let it cool.
Add this to above mixture and mix well.
Store in airtight glass container .
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