Ingredients:-
100 gms firmly packed khoya 1Tsp refined flour or rava,
1/4 tsp baking soda,2 cups sugar, 2 cups water,
2Tsp milk,1 Tbsp milk powder, green cardamoms finely powdered, pure ghee,(I used home made ghee), cashews or badams...
100 gms firmly packed khoya 1Tsp refined flour or rava,
1/4 tsp baking soda,2 cups sugar, 2 cups water,
2Tsp milk,1 Tbsp milk powder, green cardamoms finely powdered, pure ghee,(I used home made ghee), cashews or badams...
Method:-
Mash the khoya, so that no grains remains.mix in the flour or rava, baking soda ,milk powder, n milk required while kneading....n knead it to a firm dough ,it should be pliable n shouldn't feel dry.
U can add more milk if required.. Shape the dough into marble size balls that are smooth and çreaseless.( u can shape it oblong too) ..,...now heat the kadhai add ghee...check with lil piece of dough....if a piece of dough tossed in comes up at once.. Then lower the flame now n fry the jamuns till golden brown all over.... Drain the jamuns out of the ghee n fry the next lot.keep the gulab jamuns aside till the syrup is ready....
Syrup:-
Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil.n then increase the heat once the sugar is dissolved, n then bring mixture to a boil,......,cook till the syrup is thicken a bit.......now take a syrup off stove and cool for a minimum of half an hour, add cardamom powder n make Lil warm again.,.. Finally add the jamuns to it n put off the heat,let the jamuns soak for at least half an hour..... When its totally soaked n cooled then garnish with thinly sliced cashews or peeled badams over it.n serve........Yummy! Right?
Mash the khoya, so that no grains remains.mix in the flour or rava, baking soda ,milk powder, n milk required while kneading....n knead it to a firm dough ,it should be pliable n shouldn't feel dry.
U can add more milk if required.. Shape the dough into marble size balls that are smooth and çreaseless.( u can shape it oblong too) ..,...now heat the kadhai add ghee...check with lil piece of dough....if a piece of dough tossed in comes up at once.. Then lower the flame now n fry the jamuns till golden brown all over.... Drain the jamuns out of the ghee n fry the next lot.keep the gulab jamuns aside till the syrup is ready....
Syrup:-
Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil.n then increase the heat once the sugar is dissolved, n then bring mixture to a boil,......,cook till the syrup is thicken a bit.......now take a syrup off stove and cool for a minimum of half an hour, add cardamom powder n make Lil warm again.,.. Finally add the jamuns to it n put off the heat,let the jamuns soak for at least half an hour..... When its totally soaked n cooled then garnish with thinly sliced cashews or peeled badams over it.n serve........Yummy! Right?
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